Why Grocery Store Business Need to Become More Eco-friendly?

Grocers overlook the steps to reduce their food waste. When you look around the grocery store isles, you will get an idea of how the displayed food items impact the environment. The food sector plays a huge role in creating environmental problems.

  • Change of land-use
  • Water wastage
  • Deforestation
  • Soil erosion

Other greenhouse gas emission associated include –

  • Agriculture
  • Storage
  • Food processing
  • Shipping

Carbon emissions greatly represent a lot of environmental issues. To become sustainable involves plenty of responsibility but stores that morally perform their share of becoming more eco-friendly receive unprecedented marketing opportunities.

Packaging = Waste = Landfills

While purchasing food people just think about the quality and not packaging. Packaging involves plenty of refined plastic and materials that ultimately end in landfills. The greengrocery storeowner needs to purchase products in recyclable packaging.

Another best option is to encourage customers to carry their custom reusable shopping bagsEven train cashiers at the exit point to ask customers, whether they prefer an eco-bag rather than bagging items automatically in plastic bags. Customers feel motivated to buy a reusable bag, so make sure to add some environmental-friendly message.

Great reasons to make your grocery store business more eco-friendly 

Protect local land and & wildlife

The local purchase helps to protect the local lands and wildlife. Locally purchased good for your grocery store means you are supporting your local farmers and producers. The local farms can survive with this support otherwise they will be forced to sell their land to some large producer, who will possibly use inhumane farming practices. If the farmland is sold to local developers the local wildlife would be devastated.

Lessens carbon emission 

Less processing means less carbon. Food production releases a lot of carbon in comparison to its transportation. For example, fresh carrots have less carbon footprint than the frozen carbon because the latter needs to be prepared and refrigerated. So, offer fresh produce in your grocery store.

Offer fresh produce

A local purchase allows customers to eat fresh, nutritious produce. Local producers are making use of organic, hormone-free, and pesticide-free methods. This is beneficial to the ecology. Harmful toxins from pesticides or chemical fertilizers are eliminated from the equation, this crop and air quality is pure.

There is less waste produced as the food is carried to the table, fresh from the farm. Large retailers always have to struggle with substantial food waste because the produce goes rancid before being purchased.

Know labels while stocking inventory

As there is more and more awareness regarding organic food, there are multiple misleading green claims to look out for. The organic label means USDA guidelines are followed but the ‘free-range’ label regulates poultry-only.

As a grocery store-owner make sure to buy certified items and not the ones claiming to be ‘cruelty-free’. Even check if the produce is grown with pesticides because going organic makes a vast difference.

Check customeathpromos.com to buy grocery style reusable bags to create awareness and your participation in lessening carbon footprints. Reusable customized canvas shopping bags are viewed as a practical item!

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